![]() ![]() If you are an existing restaurant with a valid Retail Food license, you can pop-up in different locations without obtaining a new license or paying a fee. I am an existing restaurant and want to pop-up in different locations. The locations in which you may operate must be licensed as a: The location in which you operate must pass an inspection and have all the equipment of a full restaurant. To operate full restaurant as a pop-up, you must obtain a Tier III pop-up user license. I want to operate a full restaurant pop-up. Retail Food Establishment with a Shared Kitchen Supplemental, or.The locations in which you may operate must have a hand sink and temperature control equipment, and must be licensed as a: Just meet with a Small Business Center Business Consultant and inform them of your new activity and obtain your Pop-Up Food Establishment User Badge. Licensed Shared Kitchen Users looking to sell their food at pop-up locations can add the pop-up business activity for free. I prepare food at a Shared Kitchen and want to pop-up at different locations in the city to sell my food. With these licenses, you can pop-up into any non-manufacturing, non-residential location. If you want to sell pre-packaged, shelf-stable food, then you can obtain a Pop-Up Food Establishment User – Tier I License. To operate a retail pop-up, you can obtain a Pop-Up Retail User License. You will meet with an SBC Business Consultant and, if your pop-up involves food, you will also have a consultation with a Department of Health Sanitarian to discuss your menu. To obtain a Pop-Up User license, come to the Small Business Center (SBC) at City Hall, 121 N. ![]() In a sense, it has city-wide possibilities. ![]() You can obtain a Pop-Up User business license and pop-up into different commercial locations during the license term. ![]() Note: Licensed Shared Kitchen Users and Retail Food Establishments may add the business activity of Pop-Up User without any fees.Īre the Pop-Up User licenses connected to a location? Please reference the Frequently Asked Questions below for more information on these innovative City of Chicago business licenses. These business license types are the first-of-its-kind in the nation. Only the Colorado Rockies are posting a higher number.With the new Pop-Up User business licenses, retail entrepreneurs and restaurateurs will be able to obtain a short-term license that is not location-based, which will enable them to operate in temporary commercial locations throughout Chicago.Ĭonversely, the owners of commercial locations, with appropriate kitchen equipment for those who want to host licensed pop-up restaurateurs, will be able to obtain the proper Pop-Up Food Establishment Host business license, which provides them with the ability to lease or rent out their vacant establishments during their license period. If Cincinnati wants to take advantage of an offense currently ranked third in the NL with 494 runs, the team will need to figure out how to solve a pitching corps ranked 14th with a collective 4.87 ERA. The Reds, on the other hand, could use some depth in their starting pitcher rotation. Given that Giolito is set to hit unrestricted free agency in 2024, it appears Chicago does not have much to gain from keeping him. The White Sox currently sit 12.5 games behind the last wild card spot in the AL. He has so far been unable to replicate his 2022 effort-his ERA has increased from 2.20 to 4.30 through 19 starts-but Chicago considers him one of the four "cornerstone" players they plan to protect, per Heyman. Lynn set a White Sox franchise record with 16 strikeouts in a single game in June, but has an overall 6.03 ERA and leads the AL with 22 home runs allowed.Ĭease, described as a "less likely" option by Morosi, finished as an AL Cy Young finalist last season. Morosi also mentioned Lynn, who has so far posted an up-and-down season, as an option for the Reds. ![]()
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